Tabegoro Press is pleased to present The Modern Legacy of Ramen in Japan — on sale today at Amazon.com, and other worldwide Amazon sites near you.
Discover a treasure trove of information for ramen fans, and curious travelers!
Ramen is exploding in popularity around the world! Big Japanese ramen brands are bringing their recipes to hungry new markets. New local ramen chefs are making a name for themselves in all corners of the globe, and it all began in Japan. Have you ever wondered about the humble beginnings of this beloved noodle soup, or how it evolved in Japan over the years into its current gourmet varieties? Are you thinking about a trip to Japan? In our brief whirlwind tour you will:
- Discover how ramen got its start as fast food just over a century ago
- Learn about the history behind some of today’s most famous ramen varieties
- Learn what real Japanese ramen restaurants are like, and some local customs
- Pick up some tips and terminology for discovering new ramen varieties on your own.
Whether you are a casually curious foodie, or a dedicated ramen fan, this historical guide has something for you! You’ll enjoy a deeper appreciation for your next bowl of ramen, and friends will be impressed at your new found knowledge of this international cuisine.